I made this last night for a cold winter night dinner (10 degrees). I used my 4 quart Elite round cooker, but I could see this in my oval Technique 6.5 quart cooker as a potluck-style breakfast. The steel cut oats add a wonderful texture! Although it's healthy because of the oatmeal, I think I'd actually classify this as a "breakfast dessert."
Thanks to Pressure Cooker Today for this amazing recipe!
Cinnamon Roll Steel-Cut Oats
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