I came up with this recipe after seeing a similar recipe for slow cookers.
Frozen or fresh chicken tenders (I used 8)
Spaghetti
2 cans diced tomatoes (I used ones with celery and onion)
Garlic & oregano
Package of frozen cut leaf spinach
Place chicken tenders in cooker pot with 3 cups water. Salt and pepper, and add fresh or jar garlic and oregano. Pressure cook on for 12 minutes.
Do a quick pressure release and open pot. Cut chicken into bite sized pieces. Leave. cooking liquid in the pot
Add one of the cans of tomatoes. Break spaghetti in half and place in pot on top of chicken and tomatoes.
Top with the second can of tomatoes. Make sure pasta is covered. Pressure cook for 9 minutes.
Top with the second can of tomatoes. Make sure pasta is covered. Pressure cook for 9 minutes.
Do a quick release and open pot. Stir to separate pasta and add frozen spinach as desired. Serve with parmesan or romano cheese.
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