Ingredients:
2 large chicken breasts about 1 pound
1 cup ranch dressing
16oz pasta
1/4 cup wing sauce
1 tbs butter
8 oz cream cheese
40z 3 cheese blend Mexican cheese
3 cups water
Place 1 tbs butter and breast in the Instant pot with one cup water. Place on the Poultry button or 14 minutes manual high pressure. Do a quick release. Remove chicken only and shred. In a small bowl mix together cream cheese, ranch, hot sauce, until creamy. Mix in shredded chicken. Pour in pasta 2 cups water and place mixture on top. Place on manual high pressure for 4 minutes. do a quick release. Stir and top with cheese.
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