One of our favorite quick meals is a skillet of baby red skin potatoes, onions, bell peppers, and some turkey sausage. I didn't feel like standing over the stove today, so thought I'd try using my 6 qt Instant Pot Ultra and the Aozita Stackable Stainless pans instead (link below).
This dinner is a total of 5 SP per serving. It makes 4 large servings.
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| Layer Hillshire Farms Smoked Turkey Sausage cut into 1/2 inch slices (14 SP for the package). |
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| Add a layer of bell pepper strips (0 SP) |
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| And a layer of sweet white onion slices (0 SP) |
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| Sprinkle with seasoning of choice (I used garlic salt, pepper, cumin and paprika). |
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| I placed frozen Brussels Sprouts in the top pan (0 SP). Note: I used the large sized sprouts and they were just warmed through. I'll use the baby brussels sprouts in the future to ensure they are nicely cooked. |
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| Place them in the Instant Pot with a cup of water in the bottom of the pot. |
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| Set the pot for 10 minutes. Once cooking time is completed, allow a 3 minute NR then release the rest of the pressure. |
Stir to mix and serve!
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